Steamed fish 🐟. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated.

We can set out to a gourmet trip to fishing villages. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a. You can cook Steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed fish 🐟

1. You need 2 of market fresh red snapper fish.
2. Prepare 1 cup of chopped okra.
3. You need 1/2 cup of chopped carrots.
4. You need 1/2 cup of chopped bell pepper (any colour).
5. You need 1 cup of chopped Calabasas or squash.
6. You need 1/4 cup of chopped spring onions.
7. Prepare 1/2 cup of chopped red onions.
8. Prepare 1 tsp of turmeric.
9. Prepare 1/2 tsp of salt 🧂.
10. It's 1/2 tsp of pepper.
11. Prepare 1 tsp of fish seasoning (optional but tasty flavor).
12. It's 1 tsp of oregano.
13. Prepare 1 tsp of garlic powder.
14. You need 1/4 cup of olive oil.
15. You need 4 cups of chicken or fish stock.
16. It's 1 clove of garlic chopped.

Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish. Steamed whole fish is a classic dish in Chinese home cooking. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes.

Steamed fish 🐟 instructions

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Mine…. only barely fit in my steamer. Mix the soy sauce, rice wine vinegar, water, and sugar in a bowl. Steamed whole fish and dumplings. 🐟 🇦🇬. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.