Curry Fish. Fish curry makes for a fresh-tasting, low-fat dinner. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. Fish curry may refer to: Malabar matthi curry, an Indian dish.

These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can cook Curry Fish using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Curry Fish

1. It's of Mackarel tuna.
2. It's of Green Round Eggplants.
3. You need 2 of Tomatoes cut into quarters.
4. It's 300 ml of Coconut milk.
5. Prepare To taste of sugar.
6. You need of Green curry seasoning.
7. You need 2 inches of galangal - smashed.
8. It's 2 inches of ginger - smashed.
9. It's 2 of bay leaves.
10. It's 1 of lemonggrass - smashed.
11. Prepare 3 of kaffir lime leaves.
12. Prepare 4 cloves of garlic.
13. You need 8 of shallots.
14. You need of Cayenne pepper.
15. You need To taste of chicken powder.
16. Prepare of Water.
17. Prepare of Olive oil.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Curry Fish instructions

1. Fry half cooked mackarel tuna and set aside.
2. Cut the eggplants into quarters.
3. Blend shallot, garlic and some cayenne pepper.
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
5. Add boiled water, put in macharel tuna and cook over high heat.
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
8. And Curry is getting ready. Place it in a bowl and serve 😘.

Goa, the smallest state in India, located on the western coast. This fish curry recipe is easy to make and ready in less than an hour. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.