bruschetta chicken sandwhich. Italian grilled chicken bruschetta sandwich is an overwhelming crowd-pleasing recipe. This Italian grilled chicken bruschetta sandwich is what food dreams are made of! Regular bruschetta can be delightful, but rarely makes a meal.

An Italian twist on a grilled chicken sandwich with the flavors of a traditional tomato, basil and garlic Bruschetta Topping: In a small bowl, combine the olive oil, garlic, tomatoes, basil, balsamic vinegar. Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. You can also turn leftover cutlets into an easy, cheesy chicken sandwich the next day, or thinly slice and toss with. bruschetta chicken-sandwich nutrition facts and nutritional information. You can cook bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of bruschetta chicken sandwhich

1. You need 4 slice of chicken.
2. Prepare 3 tbsp of bruschetta.
3. You need 5 tbsp of pesto.
4. It's 1 bunch of mozzarella.
5. It's 1 loaf of french bread.
6. You need 3 tbsp of butter.
7. Prepare 1 bunch of buffalo wild wings asian zing sauce.

This Bruschetta Chicken recipe is perfect for a light dinner or lunch, especially in the summer when tomatoes are at their peak! While bruschetta is something typically known as tomatoes served on. This chicken sandwich uses just one slice of whole grain bread, which helps keep carbs in check. It's also topped with a tomato bruschetta that ups the veggies and nutrient profile of the dish.

bruschetta chicken sandwhich instructions

1. preheat oven to 400.
2. boil chicken till almost cooked through.
3. take boiled chicken out of pot and coat in asian zing sauce heavily.
4. put chicken in oven and bake about 10 min.
5. remove chicken when done and set aside.
6. take loaf of bread and slice in half horizontally not cutting all the way through.
7. take butter and spread on both halves of the bread.
8. put bread on cookie sheet and stick in oven to warm the butter but not melt it.
9. remove bread and spread pesto on both halves.
10. take chicken and lay on one side of your bread.
11. take bruschetta and evenly spread it over the chicken.
12. take your mozzarella and spread over top of chicken.
13. take and put your sandwhich back in the oven to melt the cheese.
14. remove from oven when done, plate and enjoy!!.

Leftovers from Grilled Tomato Bruschetta Chicken make scrumptious sandwiches when served with an Italian seasoned mayonnaise and crispy Romaine lettuce on crusty ciabatta rolls. In this Bruschetta Chicken Recipe, I've borrowed my favorite parts of this classic Italian appetizer and turned it into a delicious, low-carb, and easy family dinner. Just kidding…the bread is my favorite part. Let the Feasty Begin: Bruschetta Chicken Sandwich. The Cast of Characters: Red grape (or cherry) tomatoes, yellow grape (or cherry) tomatoes, garlic, olive oil.