Recipe: Perfect Quick Kesong Puti Bruschetta

Quick Kesong Puti Bruschetta. Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor.

Quick Kesong Puti Bruschetta Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you're ready to cave. The quick answer still is: a sandwich. You can cook Quick Kesong Puti Bruschetta using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Kesong Puti Bruschetta

  1. You need 6 slice of Kesong Puti (carabao cheese).
  2. Prepare 6 each of Spinach leaves, blanched.
  3. Prepare 6 slice of French bread, grilled or toasted.
  4. You need 12 slice of Tomato.
  5. It's of Dressing.
  6. Prepare 3 tbsp of Lemon.
  7. Prepare 5 tbsp of Extra virgin olive oil.
  8. Prepare 1 of Salt.
  9. It's 1 of Pepper.

Cut a pandesal into several ¼-inch thick slices (just like crostini slices). Kesong P's is Keson'g Puti made from our family's town in Bulacan. Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal.

Quick Kesong Puti Bruschetta instructions

  1. Grill or toast your french bread slices.
  2. Slice tomatoes and cheese and set aside.
  3. Wash and blanch spinach leaves.
  4. To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired..
  5. Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing..

How to make Kesong Puti (White Cheese). Place milk and salt in a double boiler over medium-low heat. Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It has a slightly pungent aroma and a salty flavor with a creamy aftertaste. Kesong puti is often consumed for breakfast, when it is served with local bread known as pan de sal. Последние твиты от Kesong Puti (@cheesemoko).