Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal! You can cook Bruschetta using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bruschetta

1. Prepare 1 of Baguette pre-cut 1/2" slices.
2. You need 1 jar of of store bought bruschetta mix.
3. You need 1 packages of Mozzarella Cheese.
4. It's 1 of Parmesan Bread Dipping Seasoning (Publix).
5. Prepare 1 of as needed Olive Oil.
6. You need 1 of as needed Fresh Basil.
7. You need 1 can of Whole black olives.
8. Prepare 1 can of Whole Green Olives.
9. You need 1 each of Jar of Roasted Bell Peppers.

Get a taste of Italy on toast with some deliciously crunchy bruschetta. Make our crunchy Italian-style bruschetta for an easy starter. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

Bruschetta instructions

1. Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted..
2. Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate..
3. Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating..
4. Put baguette slices back into oven and broil until cheese melts and remove..
5. Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.