Tomato, Basil And Balsamic Glaze Bruschetta. Bruschetta is all about getting the perfect blend of tomatoes, onions, garlic and basil together and immersing them in olive oil to bring out their intense flavours. When this blend is placed on top of toasted garlic bread and drizzled with balsamic glaze, gastronomy is born. I am not going to lie.
So I made this tomato bruschetta with balsamic glaze.
I wanted to showcase the flavor of the fresh tomatoes that taste like they just came from the garden.
Top the baguette slices with some tomato salad and garnish with basil ribbons.
You can cook Tomato, Basil And Balsamic Glaze Bruschetta using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tomato, Basil And Balsamic Glaze Bruschetta
- Prepare 5 of Plum tomatoes finely chopped.
- It's 1/2 of Red onion finely chopped.
- You need 2 tbsp of Capers.
- It's 1/4 cup of Chopped basil.
- It's 4 tbsp of Olive oil.
- You need 2 tbsp of Balsamic glaze.
- You need 1 of Salt and pepper to taste.
- It's 1 loaf of French bread sliced thinly and put under the broiler for a few min.
- It's 2 clove of Garlic chopped finely or crushed.
Place your bruschetta in a serving platter and drizzle balsamic. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Cut tomato,basil and mix with olive oil,salt and pepper Spoon mix over toasted bread. Sprinkle with parmesan and feta cheese Serve with balsamic glaze(optional) Enjoy.
Tomato, Basil And Balsamic Glaze Bruschetta step by step
- Mix all the ingredients and refrigerate for a few hours. Serve with the toasted French bread rounds..
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