Pear and Goat cheese crostini. Arrange the pears in a single layer on the baking sheet. My friend, Kevin, sent me a cookbook year ago by a chef out of London name Yotam Ottolenghi. I have been a fan every since!

Yesterday evening, I tried in vain to catch the last rays of golden sunlight by propping up this tray of crostini on a precarious ledge next to a window. Here, pears are simmered with rosemary into a luscious, silky jam. This easy crostini recipe is sure to be a hit! You can cook Pear and Goat cheese crostini using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pear and Goat cheese crostini

1. It's 1 large of fresh bagett bread.
2. You need 1 packages of chevere Goat Cheese.
3. Prepare 1 bunch of chives.
4. You need 2 large of Bosch Pears.
5. You need 2 tbsp of honey.

The perfect easy appetizer recipe for your next get-together. Click here to jump straight to the recipe! I could have just eaten a pear. But instead, I was like, you know what this pear needs?

Pear and Goat cheese crostini step by step

1. Slice up the bagett thin and toast them off in olive oil and a Lil salt.
2. Slice thin the pears.
3. Spread the goat cheese onto the crostini.
4. Top with the pear drizzle with a little bit of honey.
5. Chop up the chives and add a cpl just for garnish.

The flavors of goat cheese, pear and prosciutto work together. This crostini is an amazing appetizer because it seems fancy but is so simple to make. Crispy bread is topped with creamy cheese, pear Blueberries, whipped goat cheese, and balsamic reduction make a simple and elegant crostini, the perfect appetizer for your next fabulous party. Go with crostini: Recipe for goat cheese and pear crostini Back to video. My crostini feature a base of herby honey butter, barely ripe pears, a bit of tangy goat cheese and a few nuggets of crispy bacon.