Jay's Stuffed Chicken. Place the chicken in a medium bowl, and coat with the marinade. Kim'Jael's Stuffed Chicken is a quest item needed for Kim'jael Indeed!. It is looted from Kim'jael's Equipment.

Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! Cheesy stuffed chicken breast stuffed with jalapeno popper filling of diced jalapeños, cream cheese, cheddar jack cheese, scallions and bacon! You can have Jay's Stuffed Chicken using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jay's Stuffed Chicken

1. You need 2 of Large chicken breasts.
2. You need 1/2 of Large white onion.
3. It's 1/2 of Red bell pepper.
4. It's 1/4 C. of Cashews.
5. Prepare 6-7 Cloves of garlic.
6. Prepare 1 Bunch of spinach leaves.
7. Prepare 1 Tbsp. of Fresh parsley.
8. It's 6 Oz. of Tomato and basil feta cheese.
9. You need 2-3 Tbsp. of Olive bruschetta.
10. You need 6 Slices of pre cooked bacon.
11. Prepare of Salt and pepper.
12. Prepare of Garlic powder.
13. It's of Onion powder.
14. You need of Italian seasoning.
15. Prepare of Rosemary.
16. Prepare of Oregano.
17. You need of Thyme.
18. It's of Dehydrated chopped onion.
19. It's 2 of , 3 foot pieces of wax paper.
20. You need of Baking sheet to catch the juices.

This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. Kim'Jael's Stuffed Chicken Quest Item Unique. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside.

Jay's Stuffed Chicken instructions

1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
3. Preheat the oven at 380 degrees F..
4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

The parmesan crust and mozzarella stuffing make every bite incredibly juicy. Spinach Stuffed Chicken is a simple dish that looks complex. Perfectly seasoned chicken breasts stuffed with a creamy and delicious spinach filling. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.