Tortilla Espanola, Chorizo red pepper riff (TAPAS). Our version also features spicy chorizo sausage and sauteed red peppers. Tradicionalmente esta tortilla es gruesa y plana, y se prepara con patatas, cebollas y huevos. O como hacen en España, como tapas acompañadas de un vaso de vino tinto.

I used Ole Ida's cubed hashbrowns O'Brian style (seasoned with red and green bell peppers and onions). Tortilla espanola is usually prepared without meat but we added spicy chorizo to this recipe. Add eggs to potato-onion mixture, and season with salt and pepper. You can have Tortilla Espanola, Chorizo red pepper riff (TAPAS) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. Prepare 5 of brown eggs.
2. It's 2 tbsp of milk.
3. Prepare 5 of baby redskin potatoes (thinly sliced half moons).
4. You need 1 clove of garlic.
5. It's 1/4 of onion (thinly sliced).
6. It's 1/2 of red bell pepper (semi thick julienne).
7. You need 1 1/2 tbsp of diced chorizo.
8. You need 1 of black pepper.
9. You need 1 of LOTS evoo.

Lightly coat skillet with more oil if needed, and heat over medium. Here's your chance to master one of Spain's classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture. Learn how to make Tortilla Espanola, a popular Spanish omelet.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) instructions

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.

It's tasty for breakfast or a delicious tapa any time of day or A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Slice a Spanish chorizo sausage and add to the potato and onion mixture after frying. Also known as a Spanish omelette in English, or a tortilla de patatas (or tortilla española) in Spanish, this iconic dish truly can be found absolutely everywhere in Barclay and I are forever fans of the Salt and Fresh Ground Pepper kettle chips, which we most often use to make this shortcut Spanish tortilla. Tortilla de patatas (Spanish omelette) or tortilla española: a type of omelet containing fried chunks of potatoes and sometimes onion. Tortilla paisana: a tortilla containing vegetables and chorizo (similar to frittata).