Beef Tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.
Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it.
How to cook Filipino beef tapa.
Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).
You can cook Beef Tapa using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Tapa
- It's 3 1/2 tbsp of vinegar.
- You need 1 tbsp of salt.
- Prepare 7 tbsp of white/brown sugar.
- You need 1 tsp of ground blackpeper.
- You need 1 head of garlic, minced.
- You need 1 of cooking oil for frying.
- You need 1/2 cup of soy sauce.
- It's 1 lb of beef sirloin/ thin sliced.
The meat was cured or dried with salt and various spices similar. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as. Beef tapa is a type of cured meat of thin slices of tender beef.
Beef Tapa instructions
- Combine in a container all ingredients. Stir well..
- After mixing all the ingredients, place the beef meat in a container or ziplock bag..
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
- Fry until brown..
- Serve with sunny side eggs and plain rice or garlic fried rice..
- Enjoy..
A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Beef tapa is a popular Filipino breakfast dish. Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef tapa is easy to make: it's a cinch to make and will satisfy the biggest of appetites.