Easy Italian cheese bread sticks. These super easy cheesy Italian bread sticks are so good for being, did I say easy? They are crisp and so good. Who doesn't love bread sticks with lots of.

Easy Italian cheese bread sticks See how easy it is to make Little Caesars Italian Cheese Breadsticks at home with this copycat recipe. Served with your favorite meal or alone they are sure to be a family favorite. These soft Italian breadsticks are perfect with a bowl of soup or pasta! You can cook Easy Italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Italian cheese bread sticks

  1. You need 1 pack of crescent rolls.
  2. It's 1 cup of shredded Colby jack cheese (8 oz) divides in half.
  3. You need 1/2 teaspoon of Italian seasoning.
  4. You need 2 tablespoons of grated Parmesan cheese.

Pillow-y soft, easy to make, and even better than Olive Garden! I started developing the recipe for these soft Italian bread sticks weeks ago. After a lot of testing, tweaking, and re-testing, I finally think they are the best they can. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese.

Easy Italian cheese bread sticks instructions

  1. Preheat oven to 375 and spray a baking sheet or line with foil..
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top..
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce..

Soft Italian Breadsticks - Soft homemade breadsticks are SO easy to make. Topped with a cheese and herb mixture, the perfect addition to the bread basket at the dinner table. Who doesn't love a good bread basket? If I had it my way there would be bread at. Using a rolling pin, press the cheese into the pastry.