Confetti Cornbread Salad.

You can cook Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Confetti Cornbread Salad

1. Prepare 2 of round pans cornbread (barely over cooked, so its a little dry.
2. It's 1 (8 oz.) of Carton of sour cream.
3. You need 2 of packs, dry ranch dressing mix.
4. It's 2 packs of bacon (cooked and crumbled).
5. You need 2 cans of pinto beans (rinsed and drained).
6. Prepare 2 can of black beans (rinsed and drained).
7. You need 2 cans of corn (drained).
8. Prepare 2 of green bell peppers (seeded and diced).
9. It's 2 of green vidalia onions (diced).
10. You need 3 bags of velveeta cheese (shredded).
11. Prepare 2 cups of Hellman's mayo.
12. You need 4 of tomatoes (seeded and diced).
13. Prepare 2 of yellow bell peppers (seeded and diced).

Confetti Cornbread Salad instructions

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
2. Combine mayo and ranch dressing mixture, stir well..
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
4. Cover and refrigerate until ready to serve..