How to Make Appetizing Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋. This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad?

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 I like to eat vegetables, so today I made the tomato salad with balsamic vinegar and it came out very tasty and good for my health. Please subscribe to totikky tikky Youtube Channel. Best Warm Potato Salad : Easy Recipe https. You can have Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋

  1. Prepare 1 of Big fresh tomato.
  2. You need of Balsamic dressing.
  3. Prepare 1 tbsp of Balsamic vinegar.
  4. You need 2 tsp of Brown sugar.
  5. You need 2 tsp of Japanese sesame oil.

Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar. Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today!

Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 step by step

  1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
  2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
  3. Chill the tomato in the refrigerator for an hour or longer.
  4. Mix the balsamic dressing and keep chilled in the fridge.
  5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.

Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. Balsamic vinegar has become a popular ingredient in food preparations, especially salad dressings and marinades. Balsamic vinegar is a food cupboard staple in many kitchens. It can be used on roasted vegetables, salads, and as a marinade. In this article, we look at the many health benefits of balsamic vinegar, including reducing blood sugar, lowering cholesterol, and aiding weight loss.