Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

It can be served alone or with naan and pita bread. I went Melaka afterr KulaLUmpur and looking for nice halal food restaurant around city area as one of my hotel friend who from Saudi Arabia told me about this restaurant so we went their during for lunch. Lebanese chicken kebabs with garlic sauce and pickles recipe (حلال). You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.

Ingredients of Arabian Chicken kebab along with 3 sauces

1. You need 1000 g of minced chicken breasts or thighs (a mix is better).
2. It's Half of teaspoon of baking soda.
3. It's 1 of quarter cup of breadcrumbs.
4. You need of Marinade.
5. You need 1 of tomato (grilled).
6. It's 1 of sweet pepper (grilled).
7. You need 1 of small onion (grilled).
8. You need 1 of garlic clove (grilled).
9. Prepare 1 tablespoon of salt.
10. Prepare 1 table spoon of black pepper.
11. Prepare 1/2 tablespoon of cumin.
12. Prepare 1/2 tablespoon of sumac.
13. Prepare 1/2 tablespoon of cinnamon.
14. It's 1/2 tablespoon of paprika.
15. Prepare 1 tablespoon of cayenne pepper.
16. You need 1/4 tablespoon of ginger powder.
17. It's sticks of Some parsley.
18. You need 1 tablespoon of any spices mix (optional).
19. Prepare 3 tablespoons of olive oil or any vegetable oil.
20. You need 1/2 tablespoon of white vinegar.
21. Prepare 1/2 tablespoon of lemon juice.
22. You need 1 tablespoon of tomato paste.
23. You need of Tahini sauce.
24. It's 4 tablespoons of tahini.
25. It's 1 tablespoon of white vinegar.
26. You need 1 half of cup of water (added gradually).
27. It's 1 tablespoon of salt (to taste).
28. It's 1/2 tablespoon of black pepper.
29. You need 1 tablespoon of cayenne pepper.
30. It's 1/2 tablespoon of cumin.
31. You need 2 of garlic cloves (grated).
32. It's 1/2 tablespoon of lemon juice.
33. Prepare of Hot mayochup sauce.
34. Prepare 4 tablespoons of ketchup.
35. It's 4 tablespoons of mayonnaise.
36. You need 1/2 tablespoon of cayenne pepper.
37. It's of Grilled veggies sauce.
38. It's Half of a piece of tomato (grilled).
39. You need Half of a piece of sweet pepper (grilled).
40. Prepare Half of a piece of onion (grilled).
41. It's 1 of garlic clove (grilled).
42. You need of Parsley.
43. Prepare 2 tablespoons of olive oil.
44. Prepare 1/2 tablespoon of white vinegar.
45. It's 1/2 tablespoon of salt (to taste).
46. Prepare 1/2 tablespoon of black pepper.
47. It's 1/2 tablespoon of sumac.
48. You need 1/2 tablespoon of cumin.
49. Prepare 1/2 tablespoon of lemon juice.

Download The Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj Delicious Homestyle Middle Download Online. This recipe requires a few steps to it but every step is easy with simple ingredients. It's a dish that originated from Hainan province in south China from the early Chinese immigrants there. The dish consist of chicken, rice, the sauces and.

Arabian Chicken kebab along with 3 sauces step by step

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken kebabs, but I know better. This has nothing to do with cooking skills, or quality of grills, but rather the unremarkable residue of low. The warmth of the spices combined with the cool yogurt sauce is a perfect match in this chicken kebab recipe. The yogurt keeps the chicken moist Swap option: Salmon can be swapped for the chicken with no need to marinate. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the The main step in preparing this kebab recipe is the marination.