Easy “Yağlama” (Turkish Cousine). Bu videoda yağlama tarifi lavaştan yağlama yapılması en kolay yağlama tarifi kayseri yağlaması yağlama nasıl yapılır onu anlattım. Yağlama is a turkish food similar to lahmajoun "it is layers of flat bread, meat and vegetables" you can eat it with yogurt and it is easy to make and very. English Turkish online dictionary Tureng, translate words and terms with different pronunciation options. inunction yağlama lubricate yağlama yapmak flattery yağlama.

Daha sonra, lavaşlar sıra ile bu şekilde yapılır. motor yağı yağları , yağlar dubai kategorilerindeki yağlama sistemleri ile ilgili geniş ürün yelpazemize göz atın ve daha fazlası için m.turkish.alibaba.com adresinde alış veriş yapın. Dictionary/Dictionary Turkish/Turkish-English Dictionary. translation and definition "yağlama", Turkish-English Dictionary online. Learn how to sign 'yağlama' in sign language. You can cook Easy “Yağlama” (Turkish Cousine) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy “Yağlama” (Turkish Cousine)

1. It's 5 of large tortilla bread.
2. It's 300 gr of minced meat (beef).
3. Prepare of Red pepper (bell or paprika).
4. You need of Green pepper.
5. It's 2 of tomato.
6. You need 1 of onion.
7. Prepare 3-4 cloves of garlic.
8. Prepare of Cumin.
9. You need of Red hot pepper.
10. You need of Pepper and salt.
11. You need of Parsley.
12. It's of Vegetable Oil.
13. Prepare 20 gr of Butter.
14. It's of Yoghurt sauce.
15. You need of Yoghurt.
16. Prepare of Garlic.

Video signing International Signs See now how to sign 'yağlama'. Need to translate "yağlama" from Turkish? Word Slovak Word Spanish Word Swahili Word Swedish Word Tamil Word Telugu Word Thai Word Turkish Word Ukrainian Word Uzbek Word Vietnamese Word Welsh Word. Yağlama Fan Club - Lütfen Yağlama Seven Arkadaşlarınıza Önerin.

Easy “Yağlama” (Turkish Cousine) instructions

1. Chop onion and put in a pan with a little bit oil and fry them.
2. Add your minced meat to pan over onnions and cook for 5 mins.
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more.
4. Add peeled and chopped tomato to pan and cook 10 more mins.
5. If it is too dry add a little bit water not too much we don’t want to make a soup..
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt.
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it.
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat.
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce..

Kayserinin yöresel lezzeti olan yağlama tadıyla kendine hayran bırakıyor. Yapımı biraz meşakkatli olsa da bir yiyen bir daha vazgeçemiyor. Salçalı sos ve yoğurdun eşsiz uyumuyla tatlanan yağlama evde bulunan malzemelerle yapılabilir. Find this Pin and more on Breads by Handan Hassan. Kayseri usulü nefis yağlama tarifi karşınızda.