Too easy drunken beans. I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. This makes a wickedly delicious big batch.

Too easy drunken beans The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for good reason. By :Instant Pot Recipe Collection Cookbook. You can have Too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Too easy drunken beans

  1. You need 1 of lbs. of dry pinto beans.
  2. Prepare 8 C. of water.
  3. It's 1 of smoked ham hock.
  4. You need 1 of lbs. of lean ground beef.
  5. It's 2 packs of onion soup mix.
  6. It's 2 packs of taco seasoning.
  7. Prepare 2 of bay leaves.
  8. Prepare 1 t. of chipotle powder.
  9. Prepare 1 1/2 cans of tomato sauce.
  10. You need 1 can of tomatoes w/ chili’s.
  11. Prepare 1 can of chopped chili’s.
  12. Prepare 1 can of stewed tomatoes.
  13. Prepare 1 bottle of a medium dark beer.
  14. It's 5 inches of Enough water to cover all by at least.
  15. It's of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.

Press Sauté; cook bacon in Instant Pot® until crisp. This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and. Pinto beans, onions, tomatoes, jalapeño pepper, cumin, garlic, beer. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too.

Too easy drunken beans step by step

  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.

But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition. Drunken Beans (Frijoles Borrachos) -- one of my all-time favorite Mexican side dishes Vegetable Stew is a healthy food and great for dieters, but it is also so tasty that non-dieters are going to love it, too. These drunken beans also called frijoles borrachos is an easy dish that's simmered in bacon.