Tres leches cake!!. Tres Leches Cake has a soft and ultra-moist crumb. This is an authentic Tres Leches Cake recipe and the best we have tried. It beats any store-bought version all day long!

I have done it both ways, and despite the extra work, separating the eggs is well worth the effort. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. You can cook Tres leches cake!! using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tres leches cake!!

1. Prepare of tres leches mixture:.
2. Prepare 1 can of evaporated milk.
3. Prepare 1/2 can of sweetened condensed milk.
4. Prepare 1/3 cup of heavy cream.
5. It's of cake :.
6. Prepare 1 1/2 cups of AP flour.
7. You need 1 tbsp of baking powder.
8. You need 1/4 tsp of salt.
9. You need 4 of egg whites, room temperature.
10. You need 4 of egg yolks, room temperature.
11. Prepare 1 cup of white sugar.
12. It's 1/2 cup of milk.
13. It's 1 tsp of vanilla extract.
14. It's of filling :.
15. It's 1 can of peaches in heavy syrup.
16. You need of fresh strawberries.
17. You need 1 pint of cold heavy whipping cream.
18. Prepare 1/2 pkg of cream cheese.
19. Prepare to taste of powdered sugar.
20. It's to taste of vanilla.

This simple Mexican dessert is one of our favorites! A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk.

Tres leches cake!! instructions

1. For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside..
2. For the cake : In a bowl combine flour, salt and baking powder and set aside..
3. Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined..
4. Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended..
5. Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°..
6. Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens..
7. Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!.
8. .

I developed a no-fuss version that's rich and tender. Using a skewer, generously poke holes in top of warm cake. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. It's sweet and refreshing, and even picky eaters love this Mexican cake!