Brad's jalapeño cheddar deviled eggs. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno." Save to favorites. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.

Get the recipe for Jalapeno Bacon Cheddar Deviled Eggs at http In this video you'll see how to make deviled eggs, but not your traditional eggs. Jalapenos, bacon and cheddar turn even the most innocent dish into a sinful savory one. I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. You can cook Brad's jalapeño cheddar deviled eggs using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's jalapeño cheddar deviled eggs

1. Prepare 8 of large eggs.
2. It's 2 of jalapenos.
3. You need 1/2 cup of sour cream.
4. It's 1 tbs of dijon mustard.
5. It's 1/2 cup of shredded sharp cheddar.
6. Prepare to taste of salt and pepper.
7. You need of hungarian paprika for garnish.

Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper. These bacon cheddar deviled eggs are a great spin on the classic deviled egg recipe.

Brad's jalapeño cheddar deviled eggs instructions

1. Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes..
2. When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts.
3. Meanwhile, char two jalapenos over open flame untill skin blackens..
4. Once blackened place peppers in a bag and seal for ten minutes.
5. Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other.
6. Once ice has melted, peel eggs. Cut eggs in half and remove yolks.
7. Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy.
8. Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top..

Their smooth & sharp, distinctive taste comes from using Cracker Barrel cheddar cheese. Cracker Barrel uses a special aging process to create that signature sharp taste and cream is added in to produce a smooth texture. Place one dozen Eggland's Best large eggs into the bottom of a Dutch oven. Deviled Egg Ingredients Or grated sharp cheddar or smoked gouda would also be delicious. Add some seasonings: I'm obsessed with these Very good recipe to follow.