How to Make Yummy Avocado deviled eggs

Avocado deviled eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.

Avocado deviled eggs How to make Avocado Deviled Eggs. Avocado Deviled Eggs — A GUACAMOLE-inspired filling jazzes up regular deviled eggs and makes them addictively good!! EASY, tasty, and a perfect little snack or party appetizer!! You can have Avocado deviled eggs using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Avocado deviled eggs

  1. You need 12 of eggs.
  2. You need 1 of jalapeno.
  3. You need 1-2 of avocados.
  4. Prepare 1 cup of mayo, I used best foods.
  5. You need 1 tsp of lemon juice or more if you feel it's needed.
  6. It's to taste of Salt/pepper/garlic pepper.
  7. It's of Paprika.
  8. It's 1/4 bunch of cilantro.

These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy. Avocado deviled eggs are a deliciously healthy option. AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet. Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with.

Avocado deviled eggs instructions

  1. Boil eggs, cool, peel cut in half. Put the yolks in a bowl.
  2. Dice the jalapeno, leave the seeds if you want more heat.
  3. Dice avocado.
  4. Prune cilantro leaves off the stems and chop.
  5. Add the jalapeno, mayo, lemon juice, cilantro and spices to the yolks. Mix well. You want a smooth mixture so beaters or a blender might be needed..
  6. Once you have a consistency you are happy with, hey if you want chunky or lumpy stuffed eggs that works too. Put in a piping bag and fill the halves..
  7. Put on a tray or plate to serve. Add a sprig of cilantro if desired and sprinkle paprika on..
  8. Keep in fridge until ready to serve. Enjoy.

These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling! With a ladle, slowly lower the eggs into the water one by one. An easy life hack we to pipe all three of our deviled egg recipes can be found here. But, basically, all you really do is scoop the filling into a ziplock bag, push it down to one of the.