Deviled Egg Salad.

You can cook Deviled Egg Salad using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Deviled Egg Salad

1. Prepare 6 of hard boiled eggs.
2. It's 1/3 cup of mayonnaise.
3. You need 2 tbs of sweet relish.
4. Prepare 2 tsp of dijon mustard.
5. You need to taste of salt and pepper.

Deviled Egg Salad instructions

1. Peel and halve hard boiled eggs. Place yolks in a medium bowl. Roughly chop whites, set aside..
2. Use a fork to mash yolks to a fine crumble. Add mayonnaise, dijon, and sweet relish. Blend together until mixture is mostly smooth..
3. Add chopped whites. Gently stir to incorporate. Taste. Add salt and pepper if desired. Cover. Refrigerate at least 1 hour before serving. Enjoy!.