American pancakes. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch.

These pancakes make hands down the best easy. That makes for a fluffier pancake. Let your egg and milk set at room tempurature and use unsalted butter. You can cook American pancakes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of American pancakes

1. You need 135 grams of flour.
2. It's 1/2 tsp of salt.
3. You need 2 tbsp of sugar.
4. You need 130 ml of milk.
5. You need 1 large of egg.
6. You need 2 tbsp of olive oil.
7. You need 1 tsp of baking powder.

Beat your egg, add the melted butter and beat lightly until blended, then lightly beat in your milk. Delicious served with fresh fruit and maple syrup. Quick and easy to make and they taste delicious. Classic American pancakes are best stacked tall and drizzled with maple syrup.

American pancakes instructions

1. Thouroughly mix wet ingredients in a bowl..
2. Sift dry ingredients in a different bowl..
3. Mix dry and wet ingredients together..
4. Heat up a pan with butter..
5. Bake pancakes in the pan. You can decide for yourself how small or big you want them. Serves 6 to 10 pancakes, depending on the size of the pancakes..

Pile up these easy pancakes and smother them with maple syrup and bacon, or fruit, yoghurt or chocolate sauce. American pancakes are a delicious treat for a weekend breakfast or brunch with the family. These American pancakes are delicious served simply with a berry compote and a spoonful of yogurt. Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes. Many people find the mixture a lighter alternative to other recipes.