Deviled Egg Salad.

You can cook Deviled Egg Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deviled Egg Salad

1. Prepare 12 of large eggs.
2. You need 2 tbsp of mayonnaise.
3. It's 5 tbsp of yellow mustard.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/4 tsp of black pepper.
6. It's 1 tbsp of distilled white vinegar.
7. It's to taste of Paprika.

Deviled Egg Salad step by step

1. Boil eggs for 18 min.
2. Drain, rinse with cold water and store in the refrigerator for one hour..
3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces..
4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks..
5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika..