American chicken pie. Feast on a range of pies where chicken is teamed with mushroom, ham, leek and other tasty fillings. Chicken pie is proper comfort food for a family dinner. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. You can cook American chicken pie using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of American chicken pie

1. Prepare 1 of onion.
2. You need 2 of chicken breast.
3. It's 1 of garlic.
4. It's 1 of leek.
5. Prepare 1 of carrot.
6. Prepare 1 tbsp of flour.
7. It's 1 cup of chicken soup.
8. Prepare 100 ml of cooking cream.
9. It's 2 envelope of puff pastry.
10. You need 1 of salt/pepper.
11. It's 1 of provencal herbs or oregano.
12. Prepare 1 of egg and butter to bake.
13. You need 1 of olive oil.

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery. American cuisine: chicken pie with vegetables in a pot close-up on the table. vertical American Chicken pot pie in the baking dish on the table. horizontal view from above. Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina.

American chicken pie step by step

1. Peel the onion and slice it small.
2. cut and slice the leek.
3. Dice the carrot.
4. chop the garlic.
5. remove the chicken breast fat and dice them.
6. Add olive oil in the skillet and when it gets warm add the vegetables.
7. wait 10 minutes aprox. and then add the diced chicken.
8. when the chicken gets color, add the flour and stir until it gets toasted.
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano.
10. wait 10 minutes and add the cooking cream and stir.
11. oil the baking tin with the butter, put one puff pastry and fit it.
12. remember to prick the pastry in order not to pump up.
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
14. make the decoration as your desire, using the pastry leftovers.
15. varnish the pie with the egg so it gets a nice colour when baked.
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides.
17. unmold and serve. Appetit!.

It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Download Chicken pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! When you need something warm and comforting after a long day, there's. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.