Recipe: Delicious American style Jerk chicken

American style Jerk chicken. Hey Y'all, I'm here with another cooking video. This time I'm taking you to the islands the Caribbean. I thought of something that was super American you.

American style Jerk chicken A Draper family friend from Haiti inspired this version of Caribbean jerk-style chicken. The chicken marinates quickly and is loaded with flavor. The style of cooking uses a unique marinade of herbs and spices that is native to Jamaica and was thrust into the epicentre of a heated debate after So what actually is jerk and how do you make it in its most ubiquitous form: chicken? You can have American style Jerk chicken using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of American style Jerk chicken

  1. It's 1 1/2 lb of chicken.
  2. You need 2 cup of Jerk marinade.
  3. You need 1 dash of salt.
  4. It's 1 dash of pepper.

The style of cooking is native Jamaica. Barbecued chicken leg also known as Jerk Chicken - Caribbean style served with vegetables, rice and lemonade. Picture: Jamaican-Style Jerk Chicken is the chef's specialty in The Jerk Shack located at Sandals Royal Caribbean. The history of jerk is also fascinating, with the pit-barbecue method generally used for jerk as well as the seasoning itself coming from Africa along with slaves brought by the Spanish.

American style Jerk chicken instructions

  1. preheat oven to 350.
  2. In a mixing bowl, place chicken wings or legs into bowl.
  3. add salt, pepper and jerk marinade.
  4. Mix into the chicken..
  5. allow chicken to marinate in the fridge for an hour.
  6. after, place in pan you prefer and cook until well done.

Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a BBQ. Jerk is a traditional Jamaican cooking style that uses a marinade (or paste) that combines pimento (allspice), as well as scotch bonnet peppers at a minimum. To cook, shake off extra seasoning and brush the chicken pieces with oil. Jerk chicken, a spicy grilled-meat dish mostly associated with Jamaica but common throughout the Caribbean. Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked.