Quickfix dinner chole poori. Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the world. So I wanna present both recipes iwith step by step photos. In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.

FIX Message classes used to be part of the QuickFix## namespace, where ## is the FIX version. Now they are part of the QuickFix. A QuickFIX/J acceptor or initiator can maintain as many FIX sessions as you would like. You can cook Quickfix dinner chole poori using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quickfix dinner chole poori

1. Prepare 1 1/4 cup of Boiled channa(chickpeas).
2. It's 1 cup of Atta (wheat flour)mixed to a dough to roll out poori's.
3. Prepare 3 of Tomatoes ground and pureed.
4. It's 2 of Finely chopped onions.
5. Prepare 1 tsp of Ginger and garlic paste.
6. It's 2 tsp of Finely chopped green chillies.
7. Prepare 1 tsp of garam masala.
8. You need 1 tsp of coriander powder.
9. It's 1 tsp of red chilli powder.
10. You need 1 tsp of Cumin seeds.
11. You need To taste of Salt.

Home from a hectic day at work and looking for a quick-fix dinner? Browse all quick, simple & easy healthy food ideas and tips for child here. Chole poori a festive North Indian staple dish is a great source of plant-based protein. The addition of bone-friendly, calcium-rich, white sesame seeds makes this a healthy option for a sumptuous Sunday breakfast.

Quickfix dinner chole poori step by step

1. Firstly,take a kadai,add oil,cumin seeds,ginger and garlic paste,onions and saute it,untill translucent..
2. Then add tomato puree and cook it for three minutes,then add chopped green chillies and saute them..
3. Now,add one cup of boiled chanaand add chilli powder,garam masal and coriander powder, stir them until it combines well.add salt as per the taste..
4. Lastly,1/4 th cup chanais left out,grund them to a paste and add it to the chanamasal and add water to adjust to the gravy consistency..
5. Now,roll out poori's and fry them in oil and Steve them with chole masala.Garnish chole with coriander leaves and onions to enhance the taste.ready to serve..

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