Dinner rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can cook Dinner rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dinner rolls

1. Prepare 6 c of flour plus extra for dusting.
2. You need 5 of egg yolks.
3. You need 1 tsp of salt.
4. It's 11/2 tsp of instant yeast.
5. You need 1/2 c of sugar.
6. You need 1/2 c of melted butter+2tbs melted butter(for brushing).
7. It's 11/2 c of warm milk.
8. It's 1 of little vegetable oil.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner rolls instructions

1. Sift flour in a bowl, add sugar, salt and yeast. Mix well to ensure yeast is well distributed. (If you are not using instant yeast, activate it with a little milk and 1tsp sugar, leave for a few minutes till bubbles start to appear then mix all wet ingredients together).
2. Mix milk, egg yolks, butter. Pour into flour mixture and mix till it all comes together. Move to a lightly floured surface and knead dough till it's soft, about 5-7mins.
3. Transfer to a greased bowl and cover to rise for one hour. It should have doubled in size.
4. Lightly flour your working surface. Transfer dough and deflate it. Portion into 20 equal parts and make balls. Grease a 13*16inch baking tray and arrange the balls on it. Leave in a warm place covered for another hour to rise.
5. Preheat oven to 180(according to my oven). Bake for 25-30mins. Allow to cool slightly then lightly brush top with melted butter for a glossy top. Cool completely. Enjoy with tea or a soup.

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.