Easiest Way to Cook Tasty Dinner rolls

Dinner rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

Dinner rolls So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can cook Dinner rolls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dinner rolls

  1. Prepare 560 g of all purpose flour.
  2. It's 1/4 cup of sugar.
  3. Prepare 1 cup of milk.
  4. It's 1/2 cup of water.
  5. It's 1/4 cup of melted Margarine.
  6. Prepare 2 of and 1/4 tsp yeast.
  7. Prepare 1 tsp of salt.
  8. You need 1 of egg for egg wash.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner rolls instructions

  1. Measure all the ingredients. Warm milk and water. In a bowl add milk, water and margarine.
  2. Add sugar and yeast let it sit for 5 minutes, add flour and knead to form a dough..
  3. Hard knead for 10 minutes on a flat surface till dough becomes soft..
  4. Let it rest for 45 minutes in a warm place till it doubles in size. Punch the dough down and divide it into balls.
  5. Pre heat oven at 180. In a greased baking tray place the balls and let them rise again for 15 minutes. Brush with egg wash and bake for 25 minutes. Let them cool and serve as snack with tea..

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.