Healthy Simmered Koya Dofu for Diets.

You can cook Healthy Simmered Koya Dofu for Diets using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Simmered Koya Dofu for Diets

1. It's 50 grams of Koya dofu (freeze-dried tofu).
2. You need 30 ml of ★Soy sauce.
3. It's 20 ml of ★Sake.
4. Prepare 20 ml of ★Mirin.
5. It's 1 tbsp of ★Sugar.
6. It's 2 tsp of ★Dashi-no-moto.
7. Prepare 1 dash of ★Salt.
8. You need 400 ml of ★Water.

Healthy Simmered Koya Dofu for Diets instructions

1. Soak the koya dofu in lukewarm water (around 40°C). The key to soaking the tofu is lukewarm water..
2. Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. It should take about 15-20 minutes..
3. The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist. Add salt to taste..
4. Voila! It's done..