Sattu Dessert (Sattu ki Mithai). Teej is the biggest festival of Marwad / Rajasthan. It is celebrated by making Satu and cutting it after worshiping the moon. Mix all the ingredients together except water, sattu, salt, asafetida, turmeric, red chili powder, mango powder, ginger, green chili, and ghee, now add little water to make firm dough, dough will be.

Lastly mix in the melon seeds n shape into laddoos,we call this sattu. Enjoy it in the morning with breakfast or evening tea or anytime of the day. We all have tasted sattu that goes in your mouth and melts with all the sugar and kesar!! You can cook Sattu Dessert (Sattu ki Mithai) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sattu Dessert (Sattu ki Mithai)

1. Prepare 1 cup of sattu.
2. Prepare 2 tsp of jaggery.
3. Prepare 1 cup of water.
4. You need 2 tsp of ghee.
5. It's as required of Some dry fruits.

Have you ever tried making it? Its the easiest of the sweet to. Sattu ka laddu is a kid-friendly dessert which is popularly made on festivals or on special occasions. This Indian dessert recipe is best to satiate your sweet cravings.

Sattu Dessert (Sattu ki Mithai) step by step

1. First take a pan and heat it, now add ghee to it and then add sattu to it..
2. Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously.
3. Now your sattu is ready garnish it in glass.

You can learn how to make it at home using our elaborate recipe guide. The recipe is made using chana dal or horse gram and is made as. It is a type of flour, mainly used in pakistan and india, consisting of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary. Find here details of companies selling Sattu, for your purchase requirements.