American chop suey. Heat the butter in a large pot over medium heat. In large pot over medium heat melt butter. I had to tweak the recipe from there but the results were just like Dad used to make!

Now that we're all adults at home I add a bit of cayenne and lots of fresh ground black pepper. With a green salad and fruited jello for dessert: a classic diner supper. I've always thought the recipe name is a New England. You can cook American chop suey using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of American chop suey

1. It's 1 can of cream of mushroom soup.
2. You need 1 can of chicken and rice soup.
3. You need 1 medium of chopped onion.
4. It's 3 large of stalks of celery cut.
5. Prepare 1 lb of ground beef.
6. You need 1 cup of rice.
7. It's 1 cup of water.
8. Prepare 1 of salt & pepper to taste.

Where did american chop suey come from? American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge?

American chop suey step by step

1. Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked.

American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. American chop suey, with roots in New England, bears no resemblance to the chop suey found in Chinese restaurants. American chop suey contains tomatoes, ground beef, pasta, vegetables and cheese, mixed together in a large pot or pan and served in a bowl with additional shredded cheese on top if desired. American chop suey, also known as goulash in many regions, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of America's favorite comfort foods.