Mehalabeya dessert. Mahalabiya (مهلبية) est une crème dessert à l'origine à base de lait, maïzena, sucre et l'eau de rose. On peut y ajouter des fruits comme les abricots. Mahalabiya (مهلبية) est une crème dessert à l'origine à base de lait, maïzena, sucre et l'eau de rose.

In Egypt, Mehalabeya might just be the most common dessert there is. It's ease, simplicity and humble ingredients makes it a staple at every household. Big restaurant chains would serve it on the house. You can cook Mehalabeya dessert using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mehalabeya dessert

1. You need 1/2 litre of milk.
2. It's 6 tbsp of sugar.
3. Prepare 3 tbsp of corn starch.
4. You need 1 tsp of rose water.
5. You need 50 gm of pistachios.
6. It's As needed of Fresh flower.

Un dessert qu'on aime beaucoup a la maison, cette Mahalabiya, mhalbia ou mahalabia aux parfums de l'orient est juste un delice. Chaque cuillère de mahalabiya parfumée a. Pour the Mehalabeya into individual dessert dishes. Combine milk and sugar together in a saucepan; bring to a boil.

Mehalabeya dessert instructions

1. In saucepan,add milk,sugar,corn flour and mix well..
2. Turn on the flame,add rose water and mix continuosly..
3. Cook on low flame until milk is thickens & set aside.
4. Assembling: in service glass add dry fruit,pour thinkened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hr.

Mahalabiya, un dessert au saveurs orientales, qui nous transporte avec sa douceur et sa finesse. C'est un entremet au lait et délicat parfum de la. mehalabeya, parve desserts, vegan desserts, gluten free desserts, Middle Eastern desserts. Enjoy the videos and music you love, upload original content, and share it all with. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya.