Coconut barfee dessert #sahdessert. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut barfi recipe - Nariyal ki Barfi Recipe - Navratri Special Recipe - Instant Coconut Barfi. coconut barfee recipe. Категория. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the I did not add any dry fruits as we prefer just the coconut in the barfi.

Coconut barfee dessert #sahdessert Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by. Coconut burfi is one of the best treats! You can cook Coconut barfee dessert #sahdessert using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Coconut barfee dessert #sahdessert

  1. You need 1 litre of milk.
  2. It's 1 tin of condensed.
  3. You need 1 of cap pink or geen colouring.
  4. It's 1 table spoon of ghas powder.
  5. It's 1/2 tsp of fine elachie.
  6. It's 4 table spoon of klim powder.
  7. Prepare 1/2 cup of loose coconut.

You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make.

Coconut barfee dessert #sahdessert step by step

  1. Mix all ingredients (milk, condensed milk, colouring, ghas powder, fine elachie, klim powder and loose coconut) together and boil on stove heating slowly and stirring till it boils. Careful not to let it touch while boiling and pour into mould or small containers..cool and chill in the fridge overnight. Turn over and serve with some cream.

The fruity taste makes for a great sweet snack without the guilt! Coconut Barfi Recipe, How To Make Coconut Barfi Recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional There are many version of making this dessert.