Chicken Egg foo Yung #america.

You can have Chicken Egg foo Yung #america using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Egg foo Yung #america

1. It's 1/2 cup of Diced Chicken, (about 2-3 tenderlions).
2. You need 1 cup of Fresh Bean sprouts, rinsed and drained.
3. You need 1/4 cup of onion, chopped.
4. It's 1/4 cup of Frozen Peas.
5. It's 6 of large eggs, slightly beaten.
6. Prepare 1/2 tbsp of Oyster sauce or soy sauce.
7. Prepare tsp of 1/8, Chinese five Spices.
8. You need tsp of 1/8,white pepper.
9. You need 1/4 cup of each: Pork gravy, Chicken stock,.
10. It's of each 1/8 cup of Soy sauce and Oyster sauce.
11. Prepare 1 tbsp of Cornstarch dissolved in 2 Tbsps. of chicken stock.
12. It's 1/4 cup of peanut oil.
13. Prepare 1 cup of Rice of your choice, cooked.

Chicken Egg foo Yung #america step by step

1. Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside....
2. In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside......Or just put the jar of Heinz pork gravy in saucepan and add soy sauce, oyster sauce, and a pinch of Chinese five spices....let boil and serve over EGG Foo Yung.
3. In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds. Pour in 1-Tbsp. of oil, swirl it about in the pan and heat another 30 seconds,.
4. Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned. (For darker color add soy sauce while cooking), then turn patty over and cook for an additional minute. Transfer to a plate and cover..
5. Cook rice of choice add 1Egg Foo Yung patty and a 1/2 cup of gravy... serve and enjoy! ("I use Jasmine rice").