Rum sweet dessert. You may also like my Whiskey Apple Cake. It's full of warm, holiday flavor - absolutely amazing! Print Add to Collection Go to Collections.

A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! This sweet potato cake recipe is the ideal fall entertaining dessert. Whether you're hosting Thanksgiving, Christmas, or a fall potluck, this mini sweet potato dessert is made to feed a crowd. You can have Rum sweet dessert using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rum sweet dessert

1. Prepare 150 gms of Almond.
2. Prepare 150 gms of Cashew nuts.
3. You need 2 ounce of Rum.
4. You need 150 gms of Butter (unsalted).
5. It's 200 gms of Plain biscuit.
6. Prepare 1 tin of Condensed milk.
7. Prepare 2 tbsp of rum for sprinkle.
8. You need 1/2 tsp of Cinnamon powderer.
9. You need 1/2 tsp of Cake spice mix.

This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans for a perfect pick-up treat. Instead of standing at the dessert table cutting cake all night, these mini cakes. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice.

Rum sweet dessert instructions

1. Powder biscuits, add cinnamon powder and cake spice mix..
2. Crush nuts separately..
3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything...
4. Add rum, and mix thoroughly. The consistency should be like bread dough..
5. Spread it in a greased plate, cover and keep for 2 hours..
6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve.

Pecan Cake With Rum Frosting Miha Matei. Craft a cake and then add a boozy surprise—a splash of rum—to the decadent buttercream frosting. This sweet and gooey pie gets a bold flavor boost from dark rum. Which kind of rum would you like in the recipe? Spiced Rum Gold Rum Dark Rum Light Rum White Rum Any Type of Rum.