Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

1. You need 4 of English muffins, see my profile for a gluten-free recipe.
2. You need 4 of shredded lettuce leaves.
3. You need 8 of lean bacon rashers.
4. It's 4 tsp of mayonnaise, see my profile for an egg-free recipe.
5. Prepare 2 of tomatoes, sliced.

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free step by step

1. Split and toast the muffins until golden and grill the bacon.
2. Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.