Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

1. Prepare 400 grams of gluten/egg-free dry linguine.
2. You need 3 of courgettes, grated or thinly sliced, skin on.
3. You need 3 tbsp of olive oil.
4. You need 1 clove of garlic, finely chopped.
5. It's 1 of zest of a lemon.
6. You need 1 pinch of crushed chillies.
7. It's 1 small of bunch of basil leaves.
8. Prepare 1 of salt & pepper to taste.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free step by step

1. Cook the linguine according to the pack directions then drain.
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil.
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top.