Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

1. You need 300 grams of pork meatballs.
2. It's 3 tbsp of caramelised onion chutney or marmalade.
3. You need 300 ml of vegetable stock.
4. Prepare 2 of red apples, thickly diced.

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free step by step

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
3. Serve with mashed potato or boiled rice.