Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free

1. It's 130 grams of hulled strawberries.
2. Prepare 1 of mango, peeled & stoned.
3. It's 130 grams of blackcurrants.
4. It's 3 of kiwi fruits, peeled.
5. You need 2 1/2 tsp of icing sugar.

Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free step by step

1. Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp.
2. Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply..
3. Freeze overnight and remove from moulds by running them under warm water until loose.