Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

1. You need 100 grams of cashew nuts.
2. You need 1 tsp of lemon juice.
3. It's 1 dash of rice milk.
4. It's 4 tbsp of soft brown sugar.

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free step by step

1. Soak the cashews in warm water for an hour or two then drain and rinse.
2. Put into a blender with the lemon juice and sugar.
3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick.
4. Taste and add more brown sugar as required.
5. Serve as a dip for fruits, marshmallows, cookies and breadsticks.
6. Makes around 120g or about a cup.