Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

1. You need 12 of prunes.
2. You need 1 of mango chutney.
3. You need 6 slice of bacon or bacon style rashers.
4. Prepare 12 of cocktail sticks / toothpicks.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it.
3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick.
4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like.
5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead.