Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF. This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped chocolate—but it's still super moist and tender. A vegan gluten free chocolate cake. Have you seen the Buzzfeed Tasty red wine cake?

This cake is also dairy free. Add the flours, cocoa powder, baking powder, soda, salt and mix just until everything is combined. How to Make Crazy Cake or Wacky Cake. You can cook Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

1. It's 200 g of gluten-free / plain flour.
2. It's 1/4 tsp of xanthan gum if using gluten-free flour.
3. Prepare 200 g of granulated sugar.
4. You need 4 tbsp of cocoa powder.
5. You need 1 tsp of bicarb of soda / baking soda.
6. Prepare 5 tbsp of oil.
7. Prepare 1.5 tsp of vanilla extract.
8. You need 1 tbsp of white vinegar / cider vinegar.
9. Prepare 240 ml of water.

This is literally the easiest chocolate cake that you are ever going to make. I swear that every Girl Guide has made this at one point or another as you can take the ingredients camping with you - there are no perishable. Following a bad day, I decided to bake a cake. No recipe and never made before.

Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin).
2. Mix the dry ingredients together in the tin.
3. Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top.
4. Like this.
5. Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough.
6. Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set.
7. This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!.
8. Slice anyone?!.

This cake is allergy friendly. enjoy. Lemon Cake Cookies (GF, DF, EF, NF). They taste like lemon cake, but they're really an egg-free cookie! Gluten-Free Jam-Filled Thumbprint Cookies. "As delicious as these cookies are, what is even better about them is that they are crazy simple to make and they are paleo, primal, and autoimmune. If you love ramen soup, this recipe for gluten free instant noodle cups will prove that gluten free ramen noodles are quick, easy and delicious!