Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

1. You need 500 grams of cooked and cooled rice.
2. It's 1 of chicken breast, pre-baked and chopped.
3. It's 45 grams of diced green bell pepper.
4. It's 40 grams of dried cranberries.
5. Prepare 45 grams of diced salad tomatoes, seeds removed.
6. You need 1 of zest and juice of 1 orange.
7. It's 60 ml of rice vinegar.
8. You need 60 ml of salad oil.
9. It's 3 tsp of sugar.
10. You need 1 tsp of mustard powder (optional).
11. You need 1 of salt & pepper to taste.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free instructions

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar.
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently.
3. Stir in the cranberries, season to taste then refrigerate until ready to serve..