Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free

1. It's 375 grams of unsalted whole cashew nuts.
2. You need 1 1/2 tbsp of extra virgin olive oil.
3. It's 1 tbsp of freshly chopped rosemary.
4. You need 1 tbsp of freshly chopped thyme.
5. It's 1 tsp of salt.
6. Prepare 1 of freshly ground black pepper to taste.

Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil.
2. Toss all the ingredients together on the tray and spread out into an even layer.
3. Roast for 10 - 12 minutes until golden.
4. Shake and let cool on the tray then serve.
5. Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc.