Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

1. You need 240 ml of Vickys Free From Mayonnaise recipe from my profile (vic20adamant).
2. Prepare 2 tbsp of sweet pickles, finely chopped.
3. Prepare 2 tsp of juice from the sweet pickles.
4. It's 1 tbsp of drained capers, finely chopped.
5. Prepare 2 tsp of lemon juice.
6. It's 1 tsp of shallot, finely chopped.
7. It's 1 tsp of pimentos, finely chopped.
8. Prepare 1/2 tsp of worcestershire sauce, gf recipe on my profile.
9. It's 1 of salt & pepper to taste.

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free instructions

1. Simply combine all ingredients, mix well and chill.
2. Store in an airtight container in the fridge and use within 5 days.
3. Enjoy with fish, fries, chicken, steak, burgers, anything!!.