Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan.

You can cook Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

1. It's 320 grams of Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips.
2. You need 60 ml of coconut milk.
3. Prepare 2 tbsp of mustard.
4. It's 3 tbsp of nutritional yeast flakes.
5. Prepare 90 grams of breadcrumbs.
6. Prepare 60 grams of plain flour.
7. It's 1 tsp of chicken seasoning.
8. You need 1 tsp of garlic powder.
9. You need 1 tsp of onion powder.
10. It's 1/2 tsp of salt.
11. You need 1/4 tsp of pepper.
12. Prepare 3 tbsp of vegetable oil if frying.

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan instructions

1. If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F.
2. In a bowl combine the milk, mustard and nutritional yeast.
3. In another bowl combine the breadcrumbs, flour and seasonings.
4. Dip each piece of tofu in the milk mixture then coat well in the flour mixture.
5. Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through.
6. Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!.