Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free

1. Prepare 400 ml of full fat coconut milk.
2. You need 480 ml of almond milk.
3. Prepare 2 tbsp of sweetener of choice eg sugar, maple syrup.
4. It's 1/2 tsp of vanilla extract.
5. Prepare 1/4 tsp of optional flavouring eg cinnamon, peppermint, cocoa, cardamom....

Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free step by step

1. Combine all ingredients in a mason jar and shake together.
2. Transfer to a lidded jug and keep in the fridge for 2 - 3 weeks.
3. If you use any optional spice the flavour will intensify as it sits so don't go overboard, especially if you love cinnamon like me, 1/4 is enough, trust me!.