Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free.

You can have Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

1. You need of Ordinary Bisquick Mix.
2. Prepare 140 grams of flour ( 1 cup ).
3. Prepare 1 1/2 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. Prepare 1 tbsp of oil or melted butter/shortening.
6. Prepare of Gluten-Free Version.
7. Prepare 204 grams of sweet rice flour (1 cup).
8. You need 57 grams of potato starch (1/3 cup, not flour).
9. It's 80 ml of olive oil/ melted shortening (1/3 cup).
10. It's 2/3 tbsp of gluten-free baking powder, recipe in my profile.
11. Prepare 1/2 tsp of salt.

Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free instructions

1. Sift the dry ingredients into a bowl, then add the shortening and mix well.
2. Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe.
3. I found the ordinary recipe on www.cooks.com.
4. Shake well before each use, each batch makes just over 1 cup of 'bisquick'.