Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF.

You can cook Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF

1. It's 1 of part sorghum flour.
2. You need 1 of part brown rice flour.
3. Prepare 1 of part white rice flour.
4. It's 1 of part sweet rice flour.
5. It's 1/2 of part potato starch.
6. You need 1/2 of part corn starch.
7. You need 1/4 of part millet flour.

Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF instructions

1. Whisk together well until evenly incorporated and store in an airtight container in the fridge.
2. Shake well before using and for every cup / 125g you use, add 1 tsp potato flour and follow the recipe for the amount of xanthan gum required in total.
3. Use to replace flour in any recipe calling for all purpose flour. Follow the recipe but you will have to add extra liquid.
4. Best used within a month to retain nutritional values but can be kept for up to 3 months.