Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

1. It's 1 tbsp of ground coriander.
2. Prepare 1 tbsp of ground ginger.
3. It's 2 tsp of ground black pepper.
4. You need 2 tsp of ground cinnamon.
5. It's 2 tsp of paprika.
6. Prepare 2 tsp of ground allspice.
7. Prepare 2 tsp of ground cumin.
8. You need 2 tsp of chilli powder.
9. Prepare 2 tsp of ground turmeric.
10. Prepare 1 1/2 tsp of ground nutmeg.
11. Prepare 1 1/2 tsp of ground green cardamom.
12. You need 1 1/2 tsp of ground mace.
13. Prepare 1 tsp of lavender buds, ground (around 1/2 teaspoon ground).
14. It's 3/4 tsp of ground fennel seeds.
15. You need 3/4 tsp of ground star anise.
16. You need 1/2 tsp of ground fenugreek.
17. You need 1/2 tsp of ground cloves.
18. You need 1/2 tsp of cayenne pepper.
19. Prepare 2 of dried bay leaves, ground (around 1/8th teaspoon ground).

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free step by step

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc.
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal.
3. Makes around 70g / half a cup.