Vickys Gluten-Free Baking Powder.

You can have Vickys Gluten-Free Baking Powder using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vickys Gluten-Free Baking Powder

1. It's 125 grams of white rice flour.
2. You need 50 grams of baking soda/bicarb of soda.
3. Prepare 50 grams of tartaric acid.

Vickys Gluten-Free Baking Powder instructions

1. Mix together and sieve several times.
2. Store in a screw-top jar, makes 225g.